Posted by : SR PROP-ZONE INDIA PVT. LTD. July 12, 2014

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{ 4 comments... read them below or Comment }

  1. ISO 22000 is one of the highest marks of safety. It isn’t easy to get this mark. One needs to be able to showcase that they can handle obstacles that shall cause the food to spoil and manufacture it in such way that it is absolutely safe for consuming. Unless, this is proved, a firm cannot get the ISO 22000 mark.
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